He learnt his first “magic trick” in 2002 and taking it from there, the young lad will complete 10 years as a “psychological illusionist” on June 23, which is when he’ll do his first commercial show.

While winters bring with them a variety of delicacies to gorge on, summer months are a spoiler for foodies. However, as the sweltering heat forces you to take a break from the deep fried sinful options, you can try soups in summers. Offering a refreshing respite from the hot summer days, many places in the city have introduced cold soups, in a variety of avatars. So while you thought gazpacho probably was the most common summer soup, it’s time to explore the other options available.

After playing a fairly gharelu Punjabi kudi in Khichdi: The Movie, Kirti Kulhari took up a bold role in Bejoy Nambiar’s Shaitan.

There’s nothing quite like the traditional kulfi which gives respite from the blazing summer sun. The Indian foodie is spoilt for choices when it comes to desserts, thanks to the wide range of sweet delicacies available in many avatars today.

A long pending initiative this one was. But after the launch of a new show on fashion, I Love Style, designers open up about how it’s important to have a show that talks about fashion more seriously than the ones running.

The display of advertisements by leading tobacco brands in the country is a common sight at Metro stations. However, if it can have a devastating effect on someone’s health is still questionable.

After a slew of studies on the hazards of Internet addiction, it is likely to be included in the next edition of Diagnostic and Statistical Manual of Mental disorder.

As the city gears up to celebrate the World Environment Day on June 5, there will be a number of activities going on in the coming week to support the green cause.

A social network to date IITians which was launched in January is going global soon. With more than 7,000 registered users, dateiitians.com is planning to expand its reach.

There are endless ways to support the green cause and doing something for Mother Earth on Environment Day. But have you ever heard of digging into some exotic menus to for a cause?