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‘We would cook Maggi on a stove’

I believe that college days are the most carefree times in one’s life. Lots of friends, fun and laughter, that’s what my college days were all about.
I was raised in Mumbai, so I did my initial studies there. I studied Psychology at St. Stephen’s, and after studying there for three years, I realised that I wanted to do something in creative arts.

‘I love to eat malai tikka after work’

My work keeps me on my toes, and usually after late night assignments or parties when I feel like eating something delicious, I head to Gulati restaurant at Pandara Road, which is open till midnight. The malai tikka and assortments of kebabs (both vegetarian and non-vegetarian) are to die for. The place also offers wonderful laccha

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I want to begin with a little story that was told to me by a leading executive at Aptech. He was exercising in a gym with a lot of younger people.

Shekhar Kapur’s Bandit Queen didn’t make the cut. Neither did Shaji Karun’s Piravi, which bagged 31 international awards.