Pankaj Bhalla

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‘I love to eat malai tikka after work’

My work keeps me on my toes, and usually after late night assignments or parties when I feel like eating something delicious, I head to Gulati restaurant at Pandara Road, which is open till midnight. The malai tikka and assortments of kebabs (both vegetarian and non-vegetarian) are to die for. The place also offers wonderful laccha

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