Kamala or Mallotus philippinensis is widely used in the Ayurveda and Unani schools of medicine for the treatment of stomach-related problems and skin diseases. The herb’s main action has been found against tuberculosis and leprosy sores. Some herbal doctors recommend Kamala as an appetiser.
Though no scientific records exist, herbalists argue that Kamala is an aphrodisiac and fights infertility. The fruit is found to possess certain natural chemicals that kill worms in the intestines and free the digestive system of helminth parasites. The leaves of the plant are considered natural coolants. Other medicinal properties of Kamala include relief from constipation, flatulence, spleen enlargement and cough.
The herb is often prescribed for the treatment of gastric ulcers and skin diseases, particularly leprosy. Research has shown that Kamala is capable of killing bacteria like escherichia coli, pseudomonas aeruginosa and even salmonella typhi. It is not recommended for young women as it prevents pregnancy. It should also not be taken by those suffering from appendicitis.
Note: Those allergic to certain herbs should avoid them.Disclaimer: Consult a professional before trying herbal remedies at home.