Citrus fruits may provide cancer cure
Modified citrus pectin — developed from the skin of citrus fruits — could act as a potent anti-cancer therapy, a new research has found.
Researchers at the University of Maryland School of Medicine highlighted a large body of published research demonstrating how modified citrus pectin (MCP), works against cancer.
“This review does an excellent job consolidating our knowledge about modified citrus pectin’s remarkable therapeutic impact,” said Isaac Eliaz, integrative medicine researcher and MCP co-developer. “In particular, it identifies MCP’s different mechanisms of action against metastatic cancer, heavy metal toxicity and chronic, life threatening illnesses related to excess galectin-3,” Eliaz said. The long complex soluble fibers in regular pectin are simply too large to be absorbed into the circulation.
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