The crystal ball of my bar is in all readiness, and looking ahead at 2012, it makes a few rather startling revelations. Firstly, it reveals that consumers will become more sophisticated about their drinking choices, which consequently means they get more demanding. Experimenting with new wines, including Indian ones, would be on the upswing. But we would also want an exceptional experience and real value-for-money.
There will be an increase in the number of people in the ready-to-drink category as well, especially among women. The so-called “New World” wines, with overripe grapes and high alcohol content, are losing their popularity, as people prefer the classic, elegant wines with alcohol levels below 13 or 14 per cent, and the year ahead would see an increase in the popularity of these flavourful, balanced wines. Also, my feeling is that the tried and tested region of Burgundy — and in particular Chablis — would once again take centrestage, especially for their whites.
While chatting with Cecilia Oldne, head of international business at Sula vineyards, and their chief sommelier, I learnt how the consumption of rose wines is going up. “It is booming across the world, and it’s only a matter of time before Indians pick up this trend as well,” she said. I agree. Especially since it’s perfect for our weather, and pairs well with a wide variety of food. Mateus Sparkling Rose, a pink-coloured wine with refined, crisp and floral nuances is a wine to watch out for. Also, if it is celebration time, the Veuve Clicquot Rosé is what one is likely to head for this year. Framingham Pinot Noir is already a must-have on most people’s wishlist and will continue to reign supreme. It is a good food wine which pairs well with red meat with mild flavours.
Fine quality wines, such as Burgundy Olivier Leflaive are fast catching on. Bourgogne Blanc Les Setilles, a white wine made from the Chardonnay grapes is fresh and airy with a pretty nose of earth, floral and a lemon peel aroma; it will be quite sought after.
While wine will certainly be the drink of the year, spirits will hold their own. Rum is going to make a comeback, while premium vodka brands like Belvedere and Grey Goose will help people develop a taste for vodka as well.
The cocktail cognoscenti, meanwhile, are turning back to the classics. White spirits such as gin and vodka, which have formed the backbone of many classics — from the Tom Collins through to the Cosmopolitan — will find themselves back at the heart of every good bar menu. Bartenders would have to go that extra mile to satisfy discerning customers by giving a twist to the age-old classics.
While the classics would be the favourites, the creative, new-age cocktails made with fresh ingredients will also find several takers. High on the lists of mixologists and bartenders are such ingredients like cucumbers, chopped cilantro, basil, green peppers, jalapenos, fruits of every type and description. Drinking never felt so healthy! The creamy and sweet drinks are on their way out, losing ground to cocktails with more exuberant flavours and fresh herbs.
So let’s herald the change and experience a whole new world of tipple in 2012. Say cheers to that!
— Mini is a food writer and consultant