Whisky and its mystics
Barley, water and yeast, aged in oak barrels, produce whisky. But that does not mean all whiskies are the same. Ranging from scotch to blended, each whisky has its own special characteristics that sets it apart. From the grains used to the barrels in which it’s aged to the blend which creates the finished product, there are many factors which affect the flavour and quality of the whisky, and each of these factors has a definite impact on the whisky’s flavour.
There is a similar process which goes into enjoying a glass of whisky as well. The right type of glass is important. A wide glass not only helps you get a better aroma, it also aids in sipping the drink properly. Many prefer a tulip-shaped glass for this purpose; after all, you aren’t about to gulp it down, a la Devdas!
As one pours the whisky in one’s glass, take note of the texture. If it’s thick, it means the whisky has greater alcohol content. Adding water is a matter of choice, and I personally recommend it as it unlocks the flavours of the whisky. I have been told this by innumerable experts and bartenders: It is not advisable to drink whisky neat; after a few sips, your taste buds will be numb and you will not be able to discover the subtle tastes. Adding ice too is not a great idea as the ice will mask the real flavours.
Also look carefully to see if there are any particles. There ought to be none, and only a poor quality whisky may have some.
Aroma is crucial. Raise your glass to your nose and smell the whisky. Inhale and let the aroma fill your nostrils. This is called “nosing” and tells you a great deal about the whisky. Smokiness, fruitiness, peatiness, woodiness. Let each aroma register in your mind.
The first sip is critical. Enjoy it. Let the whisky cascade down your tongue. Allow it to touch every corner of your mouth and palate, as it goes slowly down your throat. The aftertaste of whisky is also important. The so-called salty whiskies with a long aftertaste are generally enjoyed at dinner time. Ones which are even remotely sweet are enjoyed with dessert.
There is no right and wrong way to drink whisky; it’s all a matter of personal preference. Just satisfy your sense of taste and mood. So go ahead and pour yourself a glass tonight and enjoy. And if you want to be stylish, light a cigar to go with that whisky.
— Mini is a food writer and consultant
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