A liqueur with hermit era roots
Frangelico is a brand of noisette (hazelnut) and herb-flavoured liqueur (coloured with caramel colouring), which is produced in Canale, Italy. It is 20 per cent alcohol by volume, 40 proof. It was released in the 1980s, gaining attention largely because of its unusual packaging: its bottle was designed to look like a friar, complete with a knotted white cord around the waist.
According to the manufacturer, the name of the liqueur is based on a legend of a hermit named Fra Angelico who “created unique recipes for liqueurs”.
Frangelico is made in a similar manner to some other nut liqueurs: nuts are crumbled up and combined with cocoa, vanilla berries, and other natural flavours, and then left to soak in the base spirit. After the spirit has absorbed the flavour of the ingredients, the liqueur is filtered, sweetened, and bottled.
Frangelico can be used to make many cocktails, such as the Hazelnut Martini, the Frangelico Colada, and Frangelico and Cranberry Juice. It can be combined with vodka to make the Chocolate Cake shot; it can also be served simply on ice, with soda water, or with coffee.
Post new comment