Gold dessert to cost £15,730
London, Aug. 9: A New York restaurant is offering a dessert, containing 24 carat edible Swiss gold and lined with 23 carat edible gold leaf, for a mind-boggling £15,730.
Besides the £15,730
(Rs 11.6 lakh) Frrrozen Haute Chocolate, the expensive puddings on offer by Serendipity 3 restaurant include the £630-Grand Opulence Sundae.
While the Grand Opulence Sundae is available at 48 hours notice, the Frrrozen Haute Chocolate has to be ordered a good two weeks in advance.
The British newspaper Daily Mail on Monday reported that each contains 24 carat edible Swiss gold and is lined with 23 carat edible gold leaf.
Guinness recognises the Frrrozen Haute Chocolate as the world’s most expensive dessert. “We take a baccarat Harcourt crystal goblet for the Haute Chocolate, but in this case there is a 18 carat gold and white diamond bracelet attached to the neck. Like the Opulence, the goblet is laced with 23 carat edible gold. We add 14 of the world’s rarest and most expensive cocoas that come from Africa and South Am-erica, Ms Joe Calderone, a spokesperson for Serendi-pity, was quoted as saying.
On top of that goes five grams of 24 carat edible gold and the dessert is served with an £8,800-jewel encrusted spoon, that the customer can take home along with their diamond encrusted bracelet.
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